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Cheddar Mac & Cheese Flatbread

with broccoli

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

In Your Box (serves 4)

  • 4 Naan Flatbread
  • 8 fl. oz. Cream Sauce Base
  • 8 oz. Broccoli Florets
  • 8 oz. Cooked Gemelli
  • 4 oz. Shredded Cheddar Cheese
  • 2 oz. Shredded Cheddar-Jack Cheese
  • 1 oz. Cream Cheese
  • 1 tsp. Buttermilk-Dill Seasoning
  • 1 tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    750
  • Carbohydrates
    85g
  • Net Carbs
    80g
  • Fat
    35g
  • Protein
    28g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Cooking Spray
  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan
  • 2 Baking Sheets
  • 1 Plate

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. 

  • If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • Add protein to meal as desired.

  1. 1

    Toast the Flatbreads

    Place flatbreads on prepared baking sheets. Evenly top with 2 tsp. olive oil.

    Toast in hot oven until flatbread edges are brown and crispy, 12-14 minutes.

    Carefully remove from oven.

    While flatbreads toast, continue recipe.

  2. 2

    Cook the Broccoli

    Cut broccoli into bite-sized pieces.

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli and 1/4 cup water to hot pan. Bring to a simmer.

    Once simmering, cover and cook until water is almost completely evaporated, 4-6 minutes.

    Uncover; stir in garlic pepper and a pinch of salt until combined, 30-60 seconds.

    Transfer broccoli to a plate. Keep pan over medium heat; no need to wipe clean.

  3. 3

    Make the Mac and Cheese

    Add cream base, cream cheese, buttermilk-dill seasoning, plain cheddar, and 1 Tbsp. water to hot pan. Stir to combine and bring to a simmer.

    Once simmering, stir in pasta until coated and heated through, 1-2 minutes.

    Remove from burner.

  4. 4

    Assemble the Flatbreads

    Have a little sous chef around? With supervision, have them help assemble the flatbreads.

    Evenly divide mac and cheese among flatbreads and spread into an even layer. Top with broccoli, then cheddar-jack cheese.

  5. 5

    Bake Flatbreads and Finish Dish

    Bake in hot oven until cheese is melted, 5-7 minutes.

    Carefully remove from oven.

    Plate dish as pictured on front of card, cutting flatbread, if desired. Bon appétit!

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