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Cheddar Mac & Cheese Flatbread
with broccoli
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Vegetarian
Chef
David Welch
In Your Box (serves 4)
- 4 Naan Flatbread
- 8 fl. oz. Cream Sauce Base
- 8 oz. Broccoli Florets
- 8 oz. Cooked Gemelli
- 4 oz. Shredded Cheddar Cheese
- 2 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Cream Cheese
- 1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates85g
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Net Carbs80g
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Fat35g
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Protein28g
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Sodium1650mg
Recipe Steps
You Will Need
- Cooking Spray
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 2 Baking Sheets
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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Add protein to meal as desired.
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1 Toast the Flatbreads
Place flatbreads on prepared baking sheets. Evenly top with 2 tsp. olive oil.
Toast in hot oven until flatbread edges are brown and crispy, 12-14 minutes.Carefully remove from oven.While flatbreads toast, continue recipe. -
2 Cook the Broccoli
Cut broccoli into bite-sized pieces.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli and 1/4 cup water to hot pan. Bring to a simmer.Once simmering, cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover; stir in garlic pepper and a pinch of salt until combined, 30-60 seconds.Transfer broccoli to a plate. Keep pan over medium heat; no need to wipe clean. -
3 Make the Mac and Cheese
Add cream base, cream cheese, buttermilk-dill seasoning, plain cheddar, and 1 Tbsp. water to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir in pasta until coated and heated through, 1-2 minutes.Remove from burner. -
4 Assemble the Flatbreads
Have a little sous chef around? With supervision, have them help assemble the flatbreads.
Evenly divide mac and cheese among flatbreads and spread into an even layer. Top with broccoli, then cheddar-jack cheese. -
5 Bake Flatbreads and Finish Dish
Bake in hot oven until cheese is melted, 5-7 minutes.
Carefully remove from oven. Plate dish as pictured on front of card, cutting flatbread, if desired. Bon appétit!
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