Family Meal Kit
Premium
One-Pan Black Pepper Beef & Rice
with snow peas and peanuts
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Wheat, Peanuts, Sesame, Soy
- Protein-Packed
Chef
David Welch
In Your Box (serves 4)
- 20 oz. Steak Strips
- 16 oz. Cooked White Rice
- 1 Green Bell Pepper
- 1 Onion
- 6 oz. Snow Peas
- 3 fl. oz. Sweet & Thick Soy Sauce
- 2 oz. Garlic Sesame Sauce
- 1 oz. Roasted & Salted Peanuts
- 2 Green Onions
- 1 tsp. Garlic Salt
- 1 tsp. Coarse Black Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates54g
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Net Carbs49g
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Fat23g
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Protein36g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Coarsely crush peanuts.
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.Trim ends off snow peas.Trim and thinly slice green onions.Halve and peel red onion. Cut halves into 1/2" dice.Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add 1/4 tsp. salt, bell peppers, red onions, and snow peas to hot pan. Stir occasionally until tender, 6-8 minutes. -
3 Add the Steak Strips
Add 1 tsp. olive oil, steak strips, and garlic salt to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Drain any excess liquid, if desired. -
4 Add the Sauces
Add soy sauce, coarse black pepper, and garlic sesame sauce to hot pan. Stir to combine and bring to a simmer.
Once simmering, remove from burner. Rest, 3 minutes.While steak strip mixture cooks, continue recipe. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Place rice in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Add 1/4 tsp. salt. Rest, 2 minutes. Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with steak strip mixture. Garnish with green onions and peanuts. Bon appétit!
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