Family Meal Kit
One Pan
Orange Sesame Shrimp Stir-Fry
with green bean medley
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Wheat, Sesame, Soy
- Calorie-Conscious
Chef
Jimmy Shay
In Your Box (serves 4)
- 16 oz. Shrimp
- 16 oz. Cooked White Rice
- 8 oz. Green Beans
- 1 Green Bell Pepper
- 4 fl. oz. Sweet & Thick Soy Sauce
- 4 oz. Orange Ginger Sesame Sauce
- 3 oz. Matchstick Carrots
- 2 Green Onions
- 1 tsp. Umami Seasoning
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories410
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Carbohydrates59g
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Net Carbs55g
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Fat9g
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Protein22g
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Sodium2110mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Trim green beans, if necessary, and cut into 1" pieces.
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat shrimp dry. Season all over with umami seasoning. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add green beans, carrots, bell peppers, and 1/4 tsp. salt to hot pan. Stir occasionally until tender, 6-8 minutes.Alternatively, reserve half the raw bell peppers for snacking/serving on the side.Transfer vegetables to a plate. Wipe pan clean and keep over medium-high heat. -
3 Cook the Shrimp
Add 2 tsp. olive oil, shrimp, and white portions of green onions to hot pan.
Stir occasionally until shrimp are pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. -
4 Add the Sauce and Vegetables
Add vegetables, orange ginger sesame sauce (to taste), soy sauce, 1/4 cup water, and half the sesame seeds (reserve remaining for garnish) to hot pan. Kids not a fan of extra heat? Feel free to skip/reduce the orange ginger sesame sauce.
Stir occasionally until combined and heated through, 3-4 minutes.Remove from burner.While shrimp and vegetables cook, continue recipe. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with shrimp-vegetable mixture and garnishing with green portions of green onions and remaining sesame seeds. Bon appétit!
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