Family Meal Kit
Oklahoma Beef Onion Burger
with pickles & Thousand Island dressing
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
- 4 Potato Rolls
- 1 Onion
- 3¼ oz. Dill Pickle Slices
- 2 oz. Shredded Cheddar Cheese
- 1½ oz. Thousand Island Dressing
- 2 tsp. Garlic Pepper
- 1 tsp. Potato Spice Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates71g
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Net Carbs66g
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Fat34g
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Protein37g
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Sodium1410mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet. Toss with 1 Tbsp. olive oil, potato spice seasoning, and a pinch of salt and pepper. Spread into an even layer.Roast in hot oven until browned and tender, 35-40 minutes, tossing fries halfway through.Carefully remove from oven.While fries roast, continue recipe. -
2 Prepare Onion and Form Patties
Halve and peel onion. Slice halves into thin strips.
In a mixing bowl, thoroughly combine ground beef, garlic salt, and garlic pepper. Form beef mixture into 4 equally-sized patties, 5" across. -
3 Cook the Onions
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add onions and a pinch of salt and pepper to hot pan. Stir occasionally until tender, 4-6 minutes.Form onions into 4 equally-sized rounds, about 5" across. -
4 Cook the Patties
Place patties on top of onion rounds in hot pan, pressing gently to adhere. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Flip patties, onion-side down, then evenly top with cheese. Cover and cook until melted, 1-2 minutes.Remove from burner.While patties cook, continue recipe. -
5 Heat Rolls and Finish Dish
Heat rolls to your preference using a toaster or microwave.
Alternatively, place rolls directly on rack in hot oven, cut-side up. Toast until lightly browned, 3-4 minutes.Plate dish as pictured on front of card, topping bottom roll with patty, pickles, dressing, then top roll. Bon appétit!
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